The Best Seafood in Europe: Top Destinations for Food, Lifestyle & Property
Brought to you by Europe Properties
Dubrovnik, Croatia
Located on the Adriatic Sea, Dubrovnik is a gem on Croatia’s Dalmatian Coast. Renowned for its abundance of fresh fish, squid, and shellfish, the local cuisine often features seafood cooked à la buzara—a garlicky white wine and tomato sauce. With growing interest from EU buyers, this region offers both culinary and investment appeal.
Lagos, Portugal
The Algarve region is famed for its sun-drenched beaches and rustic seafood tavernas. In Lagos, grilled sardines, octopus salad, and cataplana (a seafood stew cooked in a clam-shaped pot) are menu highlights. Portugal’s residency and Golden Visa schemes further enhance its appeal for international buyers.
San Sebastián, Spain
San Sebastián, located in the Basque Country, is a gourmet paradise. With Michelin-starred restaurants and bustling seafood markets, the city is a haven for food lovers. Delicacies such as grilled turbot and anchovies marinated in vinegar reflect the region’s rich maritime tradition. The surrounding coastline also offers a range of premium property options.
Brittany, France
A personal favourite of ours. France’s north-western coast is synonymous with oysters, mussels, and crepes stuffed with seafood. Brittany’s cool waters yield some of the finest shellfish in Europe. Quaint harbours, traditional Breton homes, and access to Paris by high-speed rail make it a compelling choice for lifestyle buyers.
Crete, Greece
Crete’s rich marine life and time-honoured cooking traditions make it a top Greek destination for seafood. From grilled sea bream to kalamarakia tiganita (fried calamari), the island’s cuisine is as vibrant as its landscapes. With beautiful villas, low property prices, and strong tourist interest, Crete is a compelling option for buyers looking for lifestyle and investment value.
